200018 | Kappamaki

Rice for Maki or Onigiri.

Making sushi takes a bit of practise but is very satisfying and tasty.



To make the marinade for Sushi rice, take a pot and add

Warm the marinade in the pot on low heat until the salt and sugar dissolve. Stir with a spoon.

Once the marinade has cooled off a bit, mix it spoon by spoon with the rice.


For Onigiri, leave out the marinade and mix the cooled rice with seasoning or fillings instead.